There are plenty of fantastic restaurants in Hong Kong, and you can even get Michelin-starred dim sum, so check out our city guide. The skyscrapers are one of the most recognizable in the world, while Victoria Harbour is one of the most spectacular features, with unique views of the waterfront and mainland China. For those who might not be familiar with the Hong Kong culture, people of Hong Kong might astound you as they do everything fast, they speak fast and even breathe fast, and a New York Minute is a Hong Kong second.
When you think of Hong Kong you’ll probably think of futuristic shopping malls and it’s all fair, but we’ll tell you to bypass all that and instead, focus on what to eat, as it also features incredible dishes. In this Hong Kong guide for food lovers you’ll find details about some of the best food to eat in this densely packed city, slotted between skyscrapers nearly everywhere you look. Hong Kong is one of the world’s most delicious cities, whether you’re spending HK$50 or HK$200, and the best of China is well represented, as well as the smorgasbord of non-Chinese which is the most diverse in all of Asia.
Hong Kong was the gateway to trade in mainland China, but nowadays it appeals to everyone due to the spectacular scenery, the view of the city’s night-time neon-rainbows, entertainment and some of the best food in the world. Let’s jump right into this! Our Hong Kong food guide includes some recommended experiences, making the place a riveting destination with a unique synthesis of lingering evidence of Portuguese colonies and fast food chains.
- Tak Fat Beef Ball
This small noodle stall is deep into the centre of the market, and the star of the show is the beef balls in light broth, delicately flavored with ginger with a perfect bouncy texture often mistakenly regarded as rubbery and optional beef tripe, and a bowl will set you back around £2.
- LKK North Point Egg Waffles
Celebrities love LKK, so expect the inevitable queues, but once you sink your teeth into this delicious treat, crispy on the outside, you will forget all about it, and LKK delivers on all counts.
- Maxims MX
Seafood is a local specialty, but we recommend you try Asian cuisine, such as Dim Sum, steamed shrimp dumplings, barbecued pork buns or egg tarts, as a cheap meal will cost HK$25-35.
- Kau Kee
Make sure to order the curry tendon beef brisket at Kau Kee HK, as well as curry Beef Tendon Noodle, costing around USD5 / RM19.
- Sam Hui Yat
Our recommendation goes to this small place on Pokfulam Road where you just choose whatever you like, and you can have a real dim sum feast.
The food comes quickly, and though it doesn’t compare to Japanese food in Japan, the ingredients are fresh and there are some must-haves such as pork katsu and egg rice and mochi with ice cream.