Hong Kong is famous for its food, but there are some dishes that you don’t want to miss when you think about food and some restaurants where you can try them, so let’s jump right with our food guide. People in Hong Kong might scold their customers, though politeness is subjective, so don’t take offence during your trip. We experienced culture differences that you should know to avoid getting bad experiences, such as the fact that sharing a table is norm in most places, while crowded places expect you to leave as fast as you can.
Hong Kong’s dining out is one of the most popular things when it comes to food, from roadside stalls to world-class restaurants, offering a stunning array of delicacy such as noodles and seafood, where visitors are spoilt. If you are alone, you can hire a beautiful girl to keep you company during your meal, as visitors without a partner do it all the time here. For anyone who is interested in finding somebody to keep them company in Hong Kong, we recommend to find an escort agency https://www.escortdirectory.com/escorts-hong-kong-c78 and ask for a girl to take with you. Keep this in mind, because you don’t have to feel lonely during your stay, in case you don’t know anyone, just make sure your budget is good.Hong Kong is a dining paradise famous for its cuisine, so here are some specialties not to miss. You can find cuisines from all over the world here, but the traditional Cantonese food such as succulent roast goose, is exquisite.
- Dim sum
Not only is eating dim sum one of the most delicious food experiences but Lin Heung Teahouse is recognized for holding true to its traditional style, right within Hong Kong Central, as one of the great experiences. There is an ancient Chinese tradition known as yum cha, where it’s common to eat what it’s known as dim sum, often served at teahouses, although there are dozens of common dim sum dishes. So every time you get to Hong Kong, don’t forget to order some dim sum, which costs about 50 – 100 HKD.
- Sweet and Sour Pork
Sweet and sour pork which has made its way into Chinese take away menus, a well-known tenderloin.
- Roast Goose
It is a type of siu mei, an ideal piece with crispy outer skin and moist flesh, marinated in soy sauce and scallions. The goose is well marinated to ensure it penetrates into the meat, and we suggest you try it at Kam’s Roast Goose, although you can expect a long queue with waiting time usually of about 30 mins. Located in Po Wah Commercial Centre, it opens at 11.30am and you can get there through Wan Chai Station A4 Exit.
- Stuffed suckling pig
You’ll have to pay around £103 for one of the main attractions, the roasted suckling pig, which differs from the traditional dish in that it is roasted whole, so the skin comes to crispy perfection with flavorful mushy rice.